【健康快樂人】 陳曙儀談煲粥 (第一集) 竅門08:42香港的粥舖一般都可以吃到美味軟滑的靚粥, 還有很多款式。 Source: flickr - See-ming Lee - Attribution 2.0 Generic (CC BY 2.0)SBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (15.96MB)Download the SBS Audio appAvailable on iOS and Android 在這集的《健康快樂人》裏,陳曙儀醫師將會教大家煲粥。其實之前她都談過一些有益健康的湯水,不過,粥比湯水更能爲「管飽」(頂肚),可以當「正餐」食。今天溫楚良請教過陳曙儀醫師一些有食療效用的粥,和一些可以省時的煲粥方法。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3