【健康快樂人】陳曙儀 – 選擇適合自己的食用油 (第二集)08:54SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.31MB)Download the SBS Audio appAvailable on iOS and AndroidChoosing extra virgin olive oil as part of a healthy well-balanced diet may reduce your risk of developing chronic diseases. Source: Pixabay陳曙儀醫師在上集【健康快樂人】環節和大家談過花生油、大豆油、菜籽油和葵花籽油的營養價值及其特性,也介紹過它們分別適合哪些人士食用 。 I:一齊聽下以下呢集健康快樂人就知道答案。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (16.31MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 June 2019 11:09amUpdated 13 June 2019 11:31amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare陳曙儀醫師在上集【健康快樂人】環節和大家談過花生油、大豆油、菜籽油和葵花籽油的營養價值及其特性,也介紹過它們分別適合哪些人士食用 。 I:一齊聽下以下呢集健康快樂人就知道答案。今次她和溫楚良將會探討粟米油、米糠油和橄欖油。陳曙儀醫師表示,自己喜歡用橄欖油烹調,究竟原因何在?ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds