Joanna Li, dietitian, talks about the difference in the pasteurisation process in treating ordinary fresh milk and long life milk. She also explains the difference in the content of full cream, low fat and skim milk
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Joanna Li - Long Life vs Regular Milk
Joanna Li, dietitian, talks about the difference in the pasteurisation process in treating ordinary fresh milk and long life milk. She also explains the difference in the content of full cream, low fat and skim milk
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By Aaron Wan
Source: SBS
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