Lauderdale couple creates meltingly good dairy-free cheese

Cashew or almond nuts are the base of the cheeses and the market for them is not confined to vegans. Julie Martyn, who quit a job in Sydney working on cancer research and moved to Launceston 18 months ago with the idea of stetting up a vegan food business, says vegans make up about a third of her customers, lactose-intolerant people another third, and the rest are friends or families of the first two groups, or those simply curious. Gar Foong reports.

Dairy free cheese Source: The Mercury: MATHEW FARRELL