【美食速遞】潺菜和菇的處理方法06:54滑潺潺的潺菜不是廣受歡迎的青菜,但它卻有豐富的營養。 Source: Wikimedia CommonsSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (12.66MB)Download the SBS Audio appAvailable on iOS and Android 想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3