【美食速遞】潺菜和菇的處理方法06:54SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.66MB)Download the SBS Audio appAvailable on iOS and Android滑潺潺的潺菜不是廣受歡迎的青菜,但它卻有豐富的營養。 Source: Wikimedia Commons想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 May 2019 10:50amUpdated 29 May 2019 11:00amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare想吃潺菜但是怕潺的口感?煮菇類時出很多水?李太與楊蕙而與你分享煮潺菜和菇類的秘訣。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds