材料: 新鮮黃檸檬 600克, 冰糖 660克, 陳皮 40克.
工具: 燉盅一個, 600毫升 密封玻璃瓶 1個.
【美食速遞】 陳皮冰糖燉檸檬
Source: may lee
冬季將至,除了打感冒預防針之外,其實我們有很多傳統的食療方法可以潤肺止咳，舒緩後痛嘅。李太同楊蕙而準備同大家分享一下怎樣燉製 陳皮冰糖燉檸檬
Share
Listen to our podcasts
Independent news and stories connecting you to life in Australia and Mandarin-speaking Australians.
Understand the quirky parts of Aussie life.
Get the latest with our exclusive in-language podcasts on your favourite podcast apps.
