【美食速遞】點樣滷食物?07:16美味的滷水鴨。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.32MB)Download the SBS Audio appAvailable on iOS and Android 原來做滷水菜式也有基本的學問,特別是滷水雞、滷水牛腱之類,李太與楊蕙而為你介紹一些小技巧,知道後便可作出份外美味的滷水小菜了。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3