【美食速遞】海鮮大會配香檸蛋醬06:59seafood Source: may leeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (12.79MB)Download the SBS Audio appAvailable on iOS and Android 有冇諗過如何同媽咪慶祝呢個母親節?材料: 魚柳 500克(切一吋方粒), 大蝦 10隻(去殼,去腸), 蜆 18隻, 扇貝 8隻(去殼), 橄欖油 1湯匙, 大蒜一枝, 百里香碎香草 ½茶匙, 小茴香籽 ½茶匙, 白餐酒 兩湯匙,清雞湯 2½杯, 罐頭蕃茄粒 ½杯,鹽、胡椒粉 各適量,香檸蛋醬 少許。香檸蛋醬材料: 蒜頭肉 2粒,蛋黃 1個, 檸檬汁 2茶匙, 橄欖油 2湯匙, 芥辣醬 ½茶匙, 蕃紅花 少許。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3