【美食速遞】芥蜜脆雞條06:37SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.14MB)Download the SBS Audio appAvailable on iOS and Android香脆美味的芥蜜脆雞條。 Source: May Lee有時看電視或想吃些點心,最方便就是在凍櫃拿出一些凍雞條或薯條,放在焗爐焗幾分鐘便很快有得食。不過,若果嫌雞條味道太淡,可以自己親手做,李太與楊蕙而為你介紹如何製造芥蜜脆雞條。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (12.14MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 6 May 2019 10:50amUpdated 6 May 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare有時看電視或想吃些點心,最方便就是在凍櫃拿出一些凍雞條或薯條,放在焗爐焗幾分鐘便很快有得食。不過,若果嫌雞條味道太淡,可以自己親手做,李太與楊蕙而為你介紹如何製造芥蜜脆雞條。材料:雞肉500克,粟米片碎2杯,杏仁片碎,白醋1湯匙,橄欖油1湯匙,熱水1湯匙,芥末醬2湯匙,蜜糖2湯匙,鹽半茶匙,胡椒粉少許,大青椒2隻。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds