【美食速遞】南瓜蜜糖醬07:14南瓜蜜糖醬是一味百搭醬料,放在冰箱後多天也可以用。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.27MB)Download the SBS Audio appAvailable on iOS and Android 秋冬是南瓜的季節,南瓜除了可以用來做南瓜餅、南瓜湯,還可以做南瓜饅頭等美食,不過,李太與楊蕙而今日會介紹另一種南瓜的用處,就是用南瓜來做蜜糖醬了。材料:南瓜350克,鮮奶100-150毫升,蜜糖2茶匙,鹽少許,果仁碎少許。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3