【美食速遞】日式紫薯羊羹06:39用紫薯做的羊羹,美味滑溜。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (12.19MB)Download the SBS Audio appAvailable on iOS and Android 如果你是日式點心的捧場者,這味既有營養、又爽滑可口的日式紫薯羊羹一定可以滿足你的口味,請聽李太與楊蕙而介紹。材料: 紫蕃薯300克,洋菜粉15克,砂糖2湯匙,清水400毫升。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3