華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。
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【美食速遞】如何處理豬雜？
早上一碗及第粥，再加上油條或腸粉，是早餐的美味之選。 Source: Wikipedia
華人愛吃豬，無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜，李太和楊蕙而會介紹如何處理豬的內臟，那麼，清潔後便可用來煲湯或煲粥了。
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Source: SBS
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