【美食速遞】如何處理豬雜?08:11早上一碗及第粥,再加上油條或腸粉,是早餐的美味之選。 Source: WikipediaSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.99MB)Download the SBS Audio appAvailable on iOS and Android 華人愛吃豬,無論豬頭、豬肉、豬腳、豬皮、甚至是豬雜都能做菜,李太和楊蕙而會介紹如何處理豬的內臟,那麼,清潔後便可用來煲湯或煲粥了。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3