【美食速遞】桃膠雪蓮子無花果糖水07:51美味滑溜的桃膠糖水,十分滋潤。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (14.39MB)Download the SBS Audio appAvailable on iOS and Android 桃膠是現時香港人時興煲糖水的滋補養顏材料,究竟怎樣可以發揮它潤顏的好處?請聽李太與楊蕙而的介紹。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3