【美食速遞】吞拿魚黃金飯糰07:30顏色吸引的黃金飯糰,令大人小孩都食指大動。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.75MB)Download the SBS Audio appAvailable on iOS and Android 如何做又好味、又有益的飯糰給孩子作早餐或午餐?楊蕙而與李太介紹怎樣用營養豐富的南瓜整黃金飯糰。材料: 白米1杯,南瓜肉30克,青瓜1小段,清水1杯。吞拿魚醬:罐頭吞拿魚30克,沙律醬2茶匙。調味:鹽 1/4茶匙。READ MORE【美食速遞】上海排骨菜飯【美食速遞】為何取名叫化雞?【美食速遞】鳥結糖【美食速遞】 薩琪瑪的典故【美食速遞】蛋包飯【美食速遞】黑白配【美食速遞】 東坡肉的典故瀏覽更多最新時事資訊,請登上廣東話節目 Facebook 專頁。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3Recommended for you06:57【爆汁大滿足】自製日式南蠻炸雞漢堡07:28【奢華中西合璧】鮑汁燴意大利飯07:40【奢華甜品新演繹】杜拜朱古力 Tiramisu 意式芝士餅07:02惹味又健康!低脂風味香蒜炒野菌06:44【今晚食乜好?】雜菌牛肉粒煲仔飯07:40養生健康之選:西蘭花燉蛋07:04【韓風派對小食】韓式燒烤肉丸配辣味蛋黃醬07:39法式精緻 果味留香:香橙燴鴨胸