自己親手做餅乾或曲奇，不但健康，又可與孩子一起做，共享親子時間，請聽李太與楊蕙而介紹這味香脆的燕麥雜莓酥餅。
材料： 麵粉100克，牛油100克，雞蛋半隻，雜莓果醬3／4杯，發粉半茶匙，黃砂糖60克，麥片半杯，糖霜少許（裝飾用）
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【美食速遞】燕麥雜莓酥餅
在家中自製曲奇，美味又健康。 Source: Flickr
自己親手做餅乾或曲奇，不但健康，又可與孩子一起做，共享親子時間，請聽李太與楊蕙而介紹這味香脆的燕麥雜莓酥餅。
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Source: SBS
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