【美食速遞】雜菌豆乳湯06:45美味的豆乳用來做湯底,令食材滿有豆香。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (12.39MB)Download the SBS Audio appAvailable on iOS and Android 李太與楊蕙而為你介紹的這味湯,是適合素食人士在冬天飲用的營養湯水。只要採用一年四季都買到的菇類,既簡單、又營養豐富,加多一點粟粉水又可以變做「雜菌豆乳羹」。材料:無糖豆漿4杯,金菇100克,鮮冬菇100克,蘑菇100克,牛油1湯匙,蒜蓉1湯匙 調味料:幼鹽1/4茶匙,黑椒碎少許。粟粉水:粟粉2湯匙,清水3湯匙(拌勻)。 ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3