【美食速遞】怎樣在廚藝上發揮不同部位牛肉的美味？
市面上有不同部位的牛肉發售，可用來煮不同的菜式。 Source: courtesy of TASR
牛肉也分很多部位，有牛腩、牛展、牛柳和牛群肉等等，知道每個部位的肉質，便能稱心如意的去煮出各樣美味的牛肉菜式，請聽李太與楊蕙而的介紹。
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