【美食速遞】枝竹栗子炆冬菇07:15素食煲仔菜-枝竹栗子炆冬菇。 Source: May LeeSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (13.29MB)Download the SBS Audio appAvailable on iOS and Android 冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。材料:冬菇8隻,炸枝竹2條,栗子肉16粒,榨菜絲3湯匙,清水3杯,薑2片,生抽1湯匙。調味料:老抽1湯匙,砂糖半茶匙,麻油少許,米酒1湯匙。粟粉水:粟粉1湯匙,清水2湯匙。ShareLatest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3