【美食速遞】枝竹栗子炆冬菇

素食煲仔菜-枝竹栗子炆冬菇。

素食煲仔菜-枝竹栗子炆冬菇。 Source: May Lee

冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。


材料:
冬菇8隻,炸枝竹2條,栗子肉16粒,榨菜絲3湯匙,清水3杯,薑2片,生抽1湯匙。
調味料:
老抽1湯匙,砂糖半茶匙,麻油少許,米酒1湯匙。
粟粉水:
粟粉1湯匙,清水2湯匙。


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