【美食速遞】枝竹栗子炆冬菇07:15SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.29MB)Download the SBS Audio appAvailable on iOS and Android素食煲仔菜-枝竹栗子炆冬菇。 Source: May Lee冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (13.29MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 June 2019 11:20amUpdated 10 June 2019 11:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天是吃煲仔菜的好時間,如果不喜歡吃太多肉,不如試試李太與楊蕙而介紹的素食煲仔菜-枝竹栗子炆冬菇。材料:冬菇8隻,炸枝竹2條,栗子肉16粒,榨菜絲3湯匙,清水3杯,薑2片,生抽1湯匙。調味料:老抽1湯匙,砂糖半茶匙,麻油少許,米酒1湯匙。粟粉水:粟粉1湯匙,清水2湯匙。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds