豉油是中菜調味的主要材料，沒有豉油，幾乎難以煮出美味的中菜菜式，特別是蒸魚，淋上蒸魚豉油便把味道完全提升。李太與楊蕙為你介紹如何自製蒸魚豉油與辣椒豉油。
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【美食速遞】自製蒸魚豉油與辣椒豉油的秘訣
火辣的红油抄手令人食慾大增。 Source: Flickr
豉油是中菜調味的主要材料，沒有豉油，幾乎難以煮出美味的中菜菜式，特別是蒸魚，淋上蒸魚豉油便把味道完全提升。李太與楊蕙為你介紹如何自製蒸魚豉油與辣椒豉油。
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