Morning talk - Michelin food24:42SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (11.31MB)Download the SBS Audio appAvailable on iOS and AndroidJames Kwok and one of the chefs whose restaurant has three stars in Michelin Source: James KwokIn today's "Morning show" James Kwok talks about how did Michelin start and where we could try Michelin cuisine.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (11.31MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 August 2016 12:40pmUpdated 8 August 2016 12:53pmBy Selina KongSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShareIn today's "Morning show" James Kwok talks about how did Michelin start and where we could try Michelin cuisine.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds