Operating a Chinese seafood restaurant in Sydney Chinatown, Eric Wong talked to SBS broadcaster Wade Kuang the challenges in competition that he has faced in the past years.
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Restaurant owner- Eric Wong
Mr Eric Wong (second from the right) Source: Facebook / The Century
Operating a Chinese seafood restaurant in Sydney Chinatown, Eric Wong talked to SBS broadcaster Wade Kuang the challenges in competition that he has faced in the past years.
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By Wade Kuang
Source: SBS
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