Elsa Tsang and May Lee bring to you a quick and easy recipe. If you love barbecue duck, this is a good way to make use of the leftovers the day before.
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Sliced duck with bean sprouts
Elsa Tsang and May Lee bring to you a quick and easy recipe. If you love barbecue duck, this is a good way to make use of the leftovers the day before.
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By Elsa Tsang
Source: SBS
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