Stella teaches us an alternative way how to roast chicken by injecting garlic juice into the chicken using a syringe.
And by finely controlling the oven temperature, the roast chicken is super juicy, and the chicken skin very crispy.
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Crispy roast chicken by directly injecting garlic sauce into the chicken Source: Stella Chow
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By Aaron Wan
Source: SBS
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And by finely controlling the oven temperature, the roast chicken is super juicy, and the chicken skin very crispy.