Stella - useful cooking techniques – how to make soup, steam eggs and fish and braise meat12:11SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.58MB)Download the SBS Audio appAvailable on iOS and AndroidTime duration is important in fish steaming Source: Stell ChowStella shares some useful cooking techniques - how to make soup, steam eggs and fish and braise meatFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.58MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 December 2016 11:45amUpdated 18 December 2016 12:03pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareStella shares some useful cooking techniques - how to make soup, steam eggs and fish and braise meatShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds