Stir-fry beef and mushrooms06:22SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.92MB)Download the SBS Audio appAvailable on iOS and AndroidMushrooms and beef are a great combination in Chinese cuisine. Source: May LeeThis dish looks simple but is also hard to handle. Mei Lee and Elsa Tsang will show you some tips to make a great dish with only beef and mushrooms.Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (2.92MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 April 2016 10:30amUpdated 22 April 2016 11:35amBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShareThis dish looks simple but is also hard to handle. Mei Lee and Elsa Tsang will show you some tips to make a great dish with only beef and mushrooms.ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds