【文化360】古代拜師學藝要先備『臘肉』?10:15SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (18.78MB)Download the SBS Audio appAvailable on iOS and AndroidStudio shot of perserved food, Chinese sausages and salted Chinese bacons. 05 NOVEMBER 2003 Source: (Photo by Edward Wong/South China Morning Post via Getty Images)大家有沒有聽過『國子監』這個名稱, 究竟『國子監』跟中國的教育制度有甚麼關係?另外,大家又有沒有聽過『束脩』這個名稱呢? 究竟『束脩』是甚麼呢?想知道的話,請聽陳玉清今集的【文化360】。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (18.78MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 8 September 2019 11:05amUpdated 8 September 2019 11:20amSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare大家有沒有聽過『國子監』這個名稱, 究竟『國子監』跟中國的教育制度有甚麼關係?另外,大家又有沒有聽過『束脩』這個名稱呢? 究竟『束脩』是甚麼呢?想知道的話,請聽陳玉清今集的【文化360】。ShareLatest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds