Lack of knowledge adding to alarming food poisoning rates
Salmonella bacteria responsible for salmonella. Seen under optical microscopy X 1000. Source: Getty Images
(Audio in Dinka)A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about foodborne illnesses.
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