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Lack of knowledge adding to alarming food poisoning rates

SBS Dinka

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Salmonella bacteria

Salmonella bacteria responsible for salmonella. Seen under optical microscopy X 1000. Source: Getty Images

(Audio in Dinka)A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about foodborne illnesses.

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By Evan Young

Presented by Ajak Deng Chiengkou

Source: SBS

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(Audio in Dinka)A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about foodborne illnesses.

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