Chef Geert Elzinga's tip for this cake? Fill the base after you have put it back in the oven so that you don't spill any of this beautiful lemon filling!
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Dutch Cuisine: working with lemons
Chef Geert Elzinga's tip for this cake? Fill the base after you have put it back in the oven so that you don't spill any of this beautiful lemon filling!
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By Anneke Boudewijn
Source: SBS
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