What better way to celebrate the shortest day of the year than with a hearty dish. Kale is just the thing says Chef Geert Elzinga, you can cook it the old fashioned slow way or the modern fast way.
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Preparing kale: the slow or fast way
What better way to celebrate the shortest day of the year than with a hearty dish. Kale is just the thing says Chef Geert Elzinga, you can cook it the old fashioned slow way or the modern fast way.
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By Anneke Boudewijn
Source: SBS
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