This time of the year you can't escape the traditional Sinterklaas candy, with Taaitaai kruid/pepernoten, chocolate letters and other 'strooigoed'. Gevulde speculaas is also a traditional Dutch treat that should be eaten at 'pakjesavond'. Nicole Holten from The Dutch Table says that it's not difficult at all to make it yourself.
Click here to check Nicole's recipe for gevulde speculaas in English.
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