Chef Muchamad Taufik, or better known as Chef Opik as the helm of the Indonesian culinary journey. Source: SBS Indonesian
Flavours of Indonesia at Sheraton Grand Sydney. Source: SBS Indonesian
"Full of flavours.. lots of spices which I really enjoy.. and something a bit different on the Sydney food scene," she says.
"I think Sydney food scenes are dominated by a lot of different Asian cuisines and Indonesian or Balinese food probably less common in Sydney.
"I think the food tonight is a bit of fusion food. there is a mix of cuisines.. mixing with fresh seafood and probably buffet favourites mixed in with some Indonesian dishes. There's beautiful decorations and the dancers and musicians are always add to the atmosphere though."
"I think Sydneysyders like a bit of spice. Though like it's been tamed down for the customers but hopefully that will inspire them to check out more Indonesian restaurants in Sydney scene.
Lisa Pham, founder of a Sydney-based food and travel blog, Weekend Food Escapes. Source: SBS Indonesian
Balinese dancers and musicians add the Indonesian flavours of the event. Source: SBS Indonesian
Salad bar, with spice that has already been tamed down for the Australian customers. Source: SBS Indonesian
