Here's an easy recipe for these rounded, crumbly, pecan-filled shortbread cookies rolled in icing sugar:
Ingredients:
240 gms butter
2 1/4 cups all-purpose flour
1 tsp vanilla
1/4 tsp salt
Pecans or walnuts, chopped
1/2 cup icing sugar for cookie
Icing sugar for coating
Procedure:
1. Preheat your oven to 175 degrees Celsius.
2. Using an electric mixer, cream butter, 1/2 cup icing sugar and vanilla together.
3. Sift in flour and salt. Mix well.
4. Add in nuts. Mix well.
5. Line a cookie tray with parchment paper, or utilise a silicone baking mat if you have one.
6. Using a spoon, scoop batter and form into balls with your hands. Place the rounded batter on the tray.
7. Bake for 10-15 minutes or until cookies set and before they turn golden brown.
8. Cool the cookies for 2 minutes, and roll in icing sugar.
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