Chef and a recent mum of 2 on running three food brands: 'Focus on fast return and multi-tasking'

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Since 2020, Brisbane-based Chef Ginger Mendoza-Andersen has successfully scaled three distinct food brands, anchoring her workflow around two primary pillars: customer satisfaction and advancing revenue-generating projects.

Revenue in the Food market amounts to US$92.07bn in 2024. It is forecast to grow annually by 4.68% (CAGR 2024-2029), based on Statista.com.
According to Mendoza- Andersen, her three distinct food brands such as 'Batch cookie bar' were established in 2020 followed by Lunar pies, a gourmet empanada brand in 2022 and Tita's Canteen (Filipino comfort food) which started in 2024.
To scale her cookie business, Mendoza - Andersen is keen on developing grocery -range gluten free and plant-based cookies soon.

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