Green tea offers hope up on Mangrove Mountain

For centuries, the Japanese have been drinking green tea as an important part of their culture and everyday life. Image: Akio Onozawa at the green-tea farm (SBS)

Source: SBS

Now, Australian farmers are harvesting the exotic crop with great success to meet Asia's rising demand.

 

And agricultural analysts suggest Australia could one day be a major exporter of green tea in the global market.