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Sweet Maed's ube leche flan (left photo) and Filo Lasa's delicacies Source: Supplied
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By Dan Villanueva
Presented by Annalyn Violata
Source: SBS
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Get some tips from two former full-time workers who are now both home-based businesses owners in Sydney as they share their experiences and businesses' humble beginnings.
Dan "Papa Dan" Villanueva speaks with Alonnah Mae Rojales of “Sweetly Maed” and Jessica Santos Vega of “Filo Lasa”.
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