Lack of knowledge adding to alarming food poisoning rates

A new report says a lack of knowledge about how to safely prepare certain foods is leaving many Australians at risk of food poisoning. It's leading to renewed calls to better educate cooks, amateurs and professionals, about food-borne illnesses.

The research also shows 70 per cent of Australians don’t know safe cooking temperature for foods that may be contaminated with salmonella Source: SBS