The Filipino Food Movement Australia's inaugural pop-up series will highlight the magical taste of coconut. Head chef, Andrei Balingit and up-and-coming Filipina chef Dhanae Dizon will create a unique dining experience and lead diners to one of a kind culinary journey through the Southern region of the Philippines. They will use seasonal, local Australian produce paired with the humble coconut. Sydney-based Filipino Food Movement Australia's Bambi Manlulo tells us more.
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