'Meeting the demand': How one skewers business scaled to success

Launched in 2013 by Melburnian Regine Alcantara Meehan and her husband, Chef James, this barbeque business has evolved into a logistical powerhouse that tours major events throughout Australia and New Zealand.

From local markets to major events, Filipino BBQ gains traction in Australia and New Zealand. Source: Regine Alcantara Meehan

Key Points

• According to Statista, annual revenue for food retail in Australia showed consistent growth from 2020 to 2023, increasing from 151.55 billion AUD to 168.45 billion AUD.
• The initial capital for the Meehan couple's mobile barbecue business - 'Hoy Pinoy,' exceeded $200,000 AUD, covering staffing needs, insurance and a transport van.
• In preparation for further geographical expansion, the Meehans acquired a colossal warehouse that can house a nine- container setup, complete with a prep kitchen.

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This podcast is for general information only. For specific financial advice, you should consider seeking independent business, legal, financial, taxation or other advice to check how the information here relates to your unique circumstances.