Three experienced chefs from the Philippines have come to Australia to cook authentic Filipino food, which according to them, remind us of the days of our grandparents. Image: Emma Palanca, Assistant Chef, Rico Venzon, Chef, and Blanche Oropeza, Assistant Chef. (Louie Tolentino)
This is part of the ten-day Philippine Food Festival at Shangrila Hotel in Sydney.
For more details, please visit:
http://www.shangri-la.com/sydney/shangrila/offers/details/dining/philippine-food-festival-2016/
Share
