Key Points
- Filipino chef Miko Aspiras created his intricate ‘Botanical Garden’ dessert as the final challenge for the two MasterChef Australia 2025 finalists.
- To complete the challenge, the finalists had to replicate a complex, 149-step creation—a dessert resembling a lush botanical garden, that also featured uniquely Filipino flavours like cacao and calamansi.
- The award-winning chef is preparing to open Euca, his very own gelato house, in Sydney’s central business district this October.
