Calamansi cannoli, ibinida ng Italian chef bilang Pinoy twist sa paboritong dessert

Chef Dario Di Clerico and cannoli.jpg

Italian chef and Cannoleria co-owner and director, Dario Di Clerico, showcases his Calamansi-flavoured cannoli in Melbourne, Australia — a sweet tribute to Filipino taste. As a chef in one of the world’s most multicultural countries, he believes in embracing diverse cultures and flavours. Credit: Chef Dario Di Clerico

Ang cannoli ay itinuturing na promoter ng maraming flavour sa buong mundo.


Key Points
  • Italian chef Dario di Clerico ang isa sa may ari ng Cannoleria sa Victoria, Australia. Ang Cannoli ay isang popular na Sicilian dessert sa Italy.
  • Ang FilOz Flavours ay isang trade event masterclass na pinangunahan ng mga kilalang chef sa Melbourne, ang culinary capital ng Australia, na nagtatampok ng tatlong pangunahing sangkap ng pagkaing Filipino: ube, calamansi, at Philippine mango.
  • Commercial Consul Emmanuel Ang ipinagmamalaki ang pag-angat ng Filipino food at flavours sa larangan culinary sa Australia. Sinabi na handa din silang tumulong para mai-konek ang negosyanteng mangangailangan ng supply mula sa Pilipinas.
 
cannoleria flavours.jpg
A beloved Sicilian dessert, cannoli features a crispy fried shell filled with sweet ricotta cream — crunchy, creamy, and rich in flavour. A true Italian classic enjoyed around the world. Credit: Cannoleria FB Page
cannoleria.jpg
A beloved Sicilian dessert, cannoli. Credit: Cannoleria FB Page
cannoleria chefs.jpg
Founded in 2018 by acclaimed cheesemaker Giorgio Linguanti and chef Dario Di Clerico, Cannoleria was born from a shared passion for quality and authenticity — a reflection of their commitment to creating the perfect cannoli, crafted with care and tradition. Credit: Cannoleria FB Page

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Calamansi cannoli, ibinida ng Italian chef bilang Pinoy twist sa paboritong dessert | SBS Filipino