Pinoy na dating product sampler at dishwasher—ngayon ay matagumpay na restaurant owner sa Australia

Chef Jacutin with kids.jpg

Meet Chef Jackie Jacutin with sons— a former product sampler from Cagayan de Oro City, Philippines, and a dishwasher who pushed himself to learn and grow despite not finishing college. Now a proud owner of three businesses in the Blue Mountains, Australia, he believes that success means nothing if you can’t share it with the people you love. Credit: Chef Jackie Jacutin

Ayon kay Chef Jackie Jacutin, muntik nang malunod ang mga pangarap ng kanilang pamilya nang pumanaw ang kanyang ama sa isang aksidente sa barko noong 1995. Ngunit sa tulong at tibay ng loob ng kanyang ina at mga kapatid, ipinagpatuloy nila ang laban sa buhay. Mula sa pagtatrabaho sa Middle East, naging isang ganap siyang chef at ngayo’y may sarili nang restaurant at ilang food businesses sa Australia.


Key Points
  • Chef Jackie Jacutin ay mula sa Tablon Cagayan de Oro City, at nag-aral ng culinary sa pamamagitan ng Alternative Learning System ng DepEd, hanggang sa nagtrabaho sa restorant sa Middle East, taong 2019 lumipat sa Australia.
  • Nagtrabaho siya sa ilang 'hatted restaurant' sa Australia hanggang sa nagsarili at itinayo ang Cafe Lurline taong 2023. Kakabukas din ng kanilang burger at taco shop sa Blue Mountains, NSW.
  • Kabilang sa pinpilahang menu araw-araw ang sisig, Pedros chicken inasal na may roasted potatoes, at Dao tapsilog o Dao beef skewer.
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Cafe Lurline Credit: Chef Jackie Jacutin

Chef Jackie Jacutin.jpg
Credit: Chef Jackie Jacutin
Cafe Lurline Award.jpg
Credit: Chef Jackie Jacutin
Cafe Lurline family.jpg
credit: Chef Jackie Jacutin
Chef Jacutin local business.jpg
Credit: Jackie Jacutin
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Newly opened burger shop Smokey Bundits now serving in the Blue Mountains, NSW. Credit: Jackie Jacutin

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