Les restaurants francais en Australie en "Lockdown" (Slow Version)
WASHINGTON, DC - FEBRUARY 16: The El Tamarindo restaurant is closed (Photo by Mario Tama/Getty Images) Source: Getty Images
The coronavirus crisis is wreaking havoc in the restaurant industry. Among the French chefs, we are adapting as best we can to this new situation. We talked about it with pastry chef Pierrick Boyer, Luc La Joye from Loluk Bistro, and with Florian Guillemard, crêperies Four Frogs.
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