Madeleine, a cultured butter from the Yarra Valley, has gathered lots of fans in Melbourne. Jack Gaffney tells us how his passion for butter developed in France and what sets Madeleine apart.
To find out more about Madeleine, including their stockists, visit their website here.
The famous bite of Madeleine taken by Anthony Femia, from Maker & Monger, which we talk about in the interview:
Share
