'Ενα εύκολο, νόστιμο και κάπως ασυνήθιστο ντιπ μας δίνει η 'Αντζελα Νικολέττου. Μαζί της η Ντίνα Γερολύμου.
Tahini dip
Ingredients
¼ cup tahini
1 ½ cups thick plain yoghurt
2 tbs lemon juice
2 tbs extra virgin olive oil
1 garlic clove, crushed
¼ cup parsley, finely chopped
salt & pepper
Method
Crush garlic clove and add to the lemon juice. Let marinate for a few minutes before using.
Add all ingredients in a bowl and whisk to create a smooth dip. Adjust seasoning and add extra lemon juice if needed.
Options: you can add dill, mint or chopped up black olives.
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