Mahatma Gandhi's experiments with food

Mahatma Gandhi, right, sits down to share a meal with a guest in his home in India on May 22, 1936.  (AP Photo)

Mahatma Gandhi, right, sits down to share a meal with a guest in his home in India on May 22, 1936. (AP Photo) Source: AAP Image/AP Photo

Bapu used a minimalist approach for his food. His taste buds were simple, and his food–frugal. It was almost like a representation of his life. He firmly believed in the expression 'you are what you eat'. Public health consultant and Nutritionist Reinaa Shukla shares Mahatma Gandhi's experiments with health and diet.



Share

Follow SBS Gujarati

Download our apps

Listen to our podcasts

Get the latest with our exclusive in-language podcasts on your favourite podcast apps.

Watch on SBS

SBS World News

Take a global view with Australia's most comprehensive world news service

Watch now