Today, Chef Ajoy Joshi of Nilgiri's Indian Restaurant is with us to share his special recipe of Goan style Fish.
Here's what you will need to make it:
INGREDIENTS
MASALA
4-6 Whole dried red chillies, freshly crushed
2 tsp black pepper corns
3 tbsp Coriander seeds
3 tbsp Cumin seeds
1 tbsp Turmeric powder
2 tbsp Fresh Ginger, crushed
2 tbsp Fresh Garlic, crushed
300 ml Vinegar
SAUCE
75ml Vegetable oil
300g Onions, sliced
120g Tomatoes, cut into quarters
2-3Fresh green chillies, slit
350ml Coconut cream
Salt to taste
350g Fish fillets, preferably barramundi, snapper or flathead
METHOD
> Mix all the ingredients for the ‘masala’ with vinegar to form a fine paste & keep aside for about 30 minutes.
> Heat oil in a pan, add the onions and cook till soft
> Add the ground ‘masala’ and cook till the oil leaves the sides of the pan.
> Add the tomatoes, green chillies & coconut cream and cook for a few minutes.
> Season & add the fish fillets & leave in the sauce for a few minutes over medium heat.
> Serve hot with steamed rice.
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