Ingredients
1Kg Skinless Chicken Wings
1 tbsp Plain Flour
1 tbsp Corn Flour
Salt to Taste
½ tsp Black Pepper
1 egg
1 tbsp Ginger Garlic Paste
1 tbsp Soy Sauce
Sauce for Stir-frying
1 Cup of Hot Water
2 tbsp Sugar
1 tbsp Honey
1 Cube of Chicken Stock
3 tbsp Soy sauce
1 tbsp Light Soy sauce
1 tbsp White Vinegar
Make a Mix of 1 tbsp cornflour with 1 tbsp cold water, to thicken the sauce.
Veg’s for Stir-frying
1 tbsp Oil
¼ Cup Spring onion whites
1 tbsp Fresh Ginger
1 tbsp Fresh Garlic
½ tbsp Fresh Green Chillies / or to taste
2-3 cups of oil for frying
Garnish
Fresh Coriander
Spring onion greens
Method
Add plain flour, corn flour, salt, black pepper, 1 egg, ginger garlic paste and soy sauce to chicken wings.
Mix well and set aside for 2 hours.
Now prepare the sauce for stir-frying.
Take one cup of hot water; add the sugar, honey, chicken stock cube, soy sauce, white vintager and light soy sauce.
Mix well and keep ready to add to the stir-fry.
Now heat the oil to fry the marinated chicken. Fry and keep aside.
Now take another pan.
Add 2-3 tbsp oil.
Add fresh ginger, garlic, and chilli.
Stir for a min.
Add spring onion white, cook for about 3-4 min or till the onions go a little translucent.
Now add the sauce mixture and let it come to a boil.
While waiting ,for the sauce to come to a boil, take 1 tbsp of cornflour and 1 tbsp of water, mix and keep it ready to add to the sauce once it’s boiling.
Once you add the cornflour and water mixture to the sauce it will thicken up.
Now add the fried chicken wings mix and coat all the wings.
Lastly add the spring onion greens and turn the heat off.
Serve, and garnish with some fresh coriander and fresh lemon.
