Try this special dish for Valentine's Day this year! Simple and easy to make.
Ingredients
2 x cups (500ml) standard cream
1 x cup milk
15ml rosewater
30ml Rooh Afza syrup
1 ½ teaspoon of gelatin powder
200 grams of fresh seasonal summer berries (raspberries / strawberries)
Edible rose petals to garnish
Optional – rose petal crystals (rose petals, sugar, rose water, blend and then dehydrate)
Method
- Heat the cream and milk in a small saucepan with rose water.
- As the contents come to the boil, add the gelatine powder
- Remove from heat.
- Pour into moulds /glass and allow the delicate flavour to infuse in the fridge until set (2 hours).
- Serve with rose petals and summer berries to garnish.
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