When it comes to green tea, it has long history, but Mr. Kuab Luj Cag Yang is the one who plant 100 acres of organic green tea in northern Thailand though he is no local but reside in the states.
Mr. Boua Long Vue said that this Hmong organic green tea now is well-known among Hmong worldwide communities and international communities, however, quality tea comes with a price tag.
According to Mr. Boua Long Vue, who run the Kuab Cua Green tea business online, he said that he accept all the tea harvest from Mr. Kuab Luj Cag Yang's farm and then sale it online.
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Most of Hmong retail market buy in bulk for further sales as the main customers, however more international are also buy direct from his online store.
Mr. Boua Long Vue said that "It is very important that you when you are making tea, you boil hot water and pour over the tea in a strainer for only 15 seconds and then you drink it when it is still hot, you should not blow the smoke from the tea away believing it is the best essence of green tea. It is advised to drink after meal."
He said that this Kuab Cua green tea is organic and leave it to nature to nurture the tea, so we can feel the different between many different kind of tea sold in supemarket which is cheap but it might contaminate with pesticide or hormone to make tea grow faster just for commercial purpose not the quality like this organic green tea.
Mr. Vue claimed that drinking green tea could naturalize some of the harmful chemical residuals our body digest and help to balancing the body as well as helping our health in general.#
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